“Competition arises in the strangest places, and one of them is at the buffet. In eternal struggle of trying to cost the restaurant more than the ludicrous bill you’ll receive, there are three main strategies you can employ. First, eat a reasonable amount of the most expensive stuff. Second, sample a pinch of a large variety of foodstuffs and hope the numbers work out. Third is the dining equivalent of scorched earth policy, characterized by indiscriminate gluttony and staunch looks of disapproval from the wait staff and eventually your family or friends with whom you came. This method ensures a win, but at what cost?” Unbuckle the belt and prepare for stuffing.